Please enjoy our carefully prepared, handmade, Shinshu soba noodles, crafted using stone-milled buckwheat flour (plus 20% wheat flour) and natural water from the Northern Alps. Our staff do not speak English, and we apologize for the inconvenience, but we will do our best to provide a welcoming service.
- 34 min on foot from Hotaka Sta. (10 min by car)
- 3580-1 Hotaka
- 11:30 a.m.–2:30 p.m.
5:30 p.m.–7:45 p.m.
- Open daily