Making Miso paste

Do you like Miso soup?

As you know, Miso is a traditional Japanese seasoning!

We use Miso not only Miso soup but also various Japanese food.

I joined making “Miso paste” tour yesterday for the first time.

It is made from boiled and mashed soybeans mixed with salt and rice malt.

It takes for 6 months to a year to be fermented!

My handmade miso paste will come into my possession in November.

I can’t wait 🙂

Miso, fermented food is good for your health and

popular with people from overseas as well.

Why don’t you making your own Miso?

March 4, 2018 Miscellaneous