Soba noodles prepared using stone-milled, Nagano-grown, buckwheat flour and Azumino spring water. Natural water is also used at each stage of the cooking process including boiling, rinsing, and soup making. Diners can enjoy both traditional buckwheat noodles and creative soba dishes. The ‘Shibori Soba’ is prepared using miso and Japanese radish juice. It contains no animal products, making it ideal for vegetarians.
- 13 min on foot from Hotaka Sta.
- 5256-1 Hotaka
- 11:00 a.m.–3:00 p.m.