Ogasawara Wasabi Shop has been making wasabizuke (wasabi pickled in sake lees) and other pickles for over 50 years. Their wasabizuke is made without preservatives using only locally grown wasabi, specially selected sake lees, and salt. These pickles will keep for 10 days in the refrigerator and are most delicious eaten fresh.
- 5 min on foot from Hotaka Sta.
- 5976-3 Hotaka
- 9:00 a.m.–6:30 p.m.