The vegetables used by the restaurant are fresh, safe, and reliable produce grown locally. The menu centers around three main items: handmade soba noodles, sanzokuyaki chicken, and Shinshu salmon, and it is a big hit with both locals and tourists alike. The handmade desserts available for purchase at the farm shop are also popular.
- 55 min on foot from Hotaka Sta. (10 min by car)
- 7751-1 Hotaka Ariake
- Farm Shop: 8:00 a.m.–5:00 p.m. (Apr. 25 thru Sep. 30), 8:30 a.m.–5:00 p.m. (Oct. 1 thru Apr. 24)
Restaurant: 11:00 a.m.–2:30 p.m. (L/O)
* Hours vary depending on the season.
Taiken-kan: 10:00 a.m.–2:00 p.m. (last entry) (Closed Dec. 15–Jan. 10)
- Jan. 1–5