Our restaurant offers meals prepared with carefully selected ingredients. In addition to yakiniku (Korean-style barbeque) with Japanese wagyu beef, we also offer sukiyaki and premium loin steak served with fresh wasabi grown here in Azumino. We also recommend our handmade soba noodles, prepared with locally produced buckwheat flour.
- 17 min on foot from Hotaka Sta.
- 9688 Hotaka Ariake
- 11:30 a.m.–2:00 p.m. / 5:00 p.m.–sold out
- Open 7 days a week